Sau·téd Mixed Vegetables and Pork

This recipe is more like of a Chopsuey. I didn't have much vegetables in the refrigerator so I only used what's available. Unless I planned for this recipe, I could have added more but I suddenly craved so let's call this a quick vegetable recipe. What I like about this is that even kids would really enjoy eating this because I included cheese. Yes! I love cheese.

Ingedients:

Broccoli
Potato
Chinese Cabbage
Red Bell Pepper
Snow Peas
Snap beans (Baguio beans)
500 grams pork
Squid balls
Garlic
Onions
Cheese
Chicken egg or quail eggs
1 teaspoon Soy sauce
1 Knorr pork cubes

Canola oil
salt (optional)
1 cup water

How to prepare:

There are two ways to prepare the vegetable.
First,
In a deep pan add 1 cup water and let it simmer. Add first the potato because it would take a few minutes to become tender. After about 5 minutes, add the remaining vegetables and let it simmer. Do not over cook. Maintain the bright color of the vegetables. Transfer in a separate bowl.
In a separate deep pan add oil and sauté garlic and onions then add pork. Add the water used in boiling the vegies and pork cube. Add salt to taste and soy sauce for color. Make sure to taste from time to time to check saltiness. Salt is optional. Then let it simmer until the pork is tender. You can now add the vegies and squid ball. Add cheese.
Serve and garnish it with egg. You can add ground pepper.

Second,

Add oil in a deep pan, sauté garlic and onions then add pork. When pork is light brown, add water, pork cubes and potato, let simmer until pork is tender. Season with soy sauce and salt. Salt is optional. Add the remaining vegetables and squid balls. Add cheese and garnish with egg.

Enjoy!

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