Our Sunday Dish: Grilled Pork Chops

We never miss having Grilled Pork Chops every Sunday. It's like a family tradition to enjoy this food with kinilaw na isda (Raw Fish Salad). It brings back memories whenever I see and eat this food. Here's my simple recipe of Grilled Pork Chops

Ingredients:

4 to 6 pork chops

Marinade:

1/2 cup soy sauce

3 tablespoon calamansi or lemon juice

3 cloves garlic

How to prepare:

Marinate pork chops for 20 to 30 minutes.

Then grill!

It's very easy!

Best when served with rice and dipping sauce! Garnish with cucumber and lettuce.

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