Ingredients 1 whole pata (pork leg), cleaned and boiled 6 teaspoons salt 2 teaspoons ground black pepper 2 to 4 cloves of garlic 16 cups of water (depends on the size of the pork leg) Dried bay leaves 16 cups cooking oil Instructions (boiling) Pour 16 cups of water in a cooking pot then let it boil. Put-in dried bay leaves, garlic and 4 teaspoons of salt. Add the pata (pork leg) in the cooking pot then simmer until the leg is tender. (Make sure to check from time to time) When tender, Set aside until the temperature goes down. Rub the pata with ground black pepper and salt. Wait for 20 minutes before cooking in oil just to make sure that the seasoning absorbs Instructions (Deep Frying) Heat a large cooking pot and add cooking oil. When the oil is hot, deep fry pork leg. Cook in medium heat Be careful and...
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