FOOD AND TRAVEL 138

This recipe is more like of a Chopsuey. I didn't have much vegetables in the refrigerator so I only used what's available. Unless I planned for this recipe, I could have added more but I suddenly craved so let's call this a quick vegetable recipe. What I like about this is that even kids would really enjoy eating this because I included cheese. Yes! I love cheese.  Ingedients: Broccoli Potato Chinese Cabbage Red Bell Pepper Snow Peas Snap beans (Baguio beans) 500 grams pork Squid balls Garlic Onions Cheese Chicken egg or quail eggs 1 teaspoon Soy sauce 1 Knorr pork cubes Canola oil salt (optional) 1 cup water How to prepare: There are two ways to prepare the vegetable. First, In a deep pan add 1 cup water and let it simmer. Add first the potato because it would take a few minutes to become tender. After about 5 minutes, add the remaining vegetables and let it simmer. Do not over cook. Maintain the bright color of the vegetables. Transfer in a s...

Sweet  Potato, a root crop is common in the Philippines. You can usually find this grown in the countryside. In the city, sweet potatoes and sweet potato leaves are available in the supermarket but you can surely find these in the local market. Sweet potatoes are sold by kilos and the leaves are usually by bunch. Here's a salad recipe out of potato leaves. Sweet Potato leaves Salad   Ingredients: Sweet Potato Leaves (Camote tops) 2 pcs. Tomatoes 1 large Red Onion 3 pcs. Red/Green Chilli 1 small Ginger 1/2 teaspoon tablespoon Salt 1 tablespoon Apple cider vinegar (I prefer) Anchovy (optional) 1 medium lemon or calamansi Water How to prepare In a deep pan boil water. Once the water is boiled, add the sweet potato leaves don't include the stem.  Take the leaves right away after 30 seconds. Soaking it for a long time will  make the leaves overcooked. Let it cool and dry Slice the tomatoes, onions, Red/Green Chilli, Ginger....