This recipe is more like of a Chopsuey. I didn't have much vegetables in the refrigerator so I only used what's available. Unless I planned for this recipe, I could have added more but I suddenly craved so let's call this a quick vegetable recipe. What I like about this is that even kids would really enjoy eating this because I included cheese. Yes! I love cheese. Ingedients: Broccoli Potato Chinese Cabbage Red Bell Pepper Snow Peas Snap beans (Baguio beans) 500 grams pork Squid balls Garlic Onions Cheese Chicken egg or quail eggs 1 teaspoon Soy sauce 1 Knorr pork cubes Canola oil salt (optional) 1 cup water How to prepare: There are two ways to prepare the vegetable. First, In a deep pan add 1 cup water and let it simmer. Add first the potato because it would take a few minutes to become tender. After about 5 minutes, add the remaining vegetables and let it simmer. Do not over cook. Maintain the bright color of the vegetables. Transfer in a s...
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