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Ground Pork Sotanghon Soup

This Ground Pork Sotanghon soup is usually made with chicken strips and broth but my version is a bit different. I used ground pork because of its availability. I also wanted to try this variation. It's best to use LONGI because the noodle is sticky and firm. This is a quick and easy recipe. I only used what's available in my fridge. You can add as many vegetables as you want. This is also the best when garnished with fried garlic flakes.

Ingredients

  • 250 grams Sotanghon (LONGI)
  • 250 grams Ground Pork
  • Potatoes (your desire cut)
  • Spring Onions
  • Green Chilli Pepper
  • Canola oil
  • Annato seeds or achuete
  • 1 Knorr pork cubes
  • 1 thumb ginger
  • Garlic
  • Onions
  • Salt
  • Ground Pepper
  • 3 cups water

How to prepare
  • Add oil in a deep pan; saute onions, ginger and garlic then;
  • add ground pork. Pour 3 cups of water, potatoes and pork cube;
  • Let it simmer until potato is tender. 
  • Add green chilli and Sotanghon. Also add the colored water. 
  • Add salt to taste. 
  • Garnish with spring onions and ground pepper.
  • Best serve when hot and when the weather is cold.

Prepare Annato seeds

Soak the seeds in a boiled water and let it rest until the water is red. Set it aside. 
Enjoy!






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