Ground Pork Sotanghon Soup

This Ground Pork Sotanghon soup is usually made with chicken strips and broth but my version is a bit different. I used ground pork because of its availability. I also wanted to try this variation. It's best to use LONGI because the noodle is sticky and firm. This is a quick and easy recipe. I only used what's available in my fridge. You can add as many vegetables as you want. This is also the best when garnished with fried garlic flakes.

Ingredients

250 grams Sotanghon (LONGI)
250 grams Ground Pork
Potatoes (your desire cut)
Spring Onions
Green Chilli Pepper
Canola oil
Annato seeds or achuete
1 Knorr pork cubes
1 thumb ginger
Garlic
Onions
Salt
Ground Pepper
3 cups water

How to prepare

Add oil in a deep pan; saute onions, ginger and garlic then;
add ground pork. Pour 3 cups of water, potatoes and pork cube;
Let it simmer until potato is tender.
Add green chilli and Sotanghon. Also add the colored water.
Add salt to taste.
Garnish with spring onions and ground pepper.
Best serve when hot and when the weather is cold.

Prepare Annato seeds

Soak the seeds in a boiled water and let it rest until the water is red. Set it aside.

Enjoy!

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