FOOD AND TRAVEL 138

Sinugba is a Visayan term for grilled or roast. This recipe can also be called Chicken Inasal. Here's another chicken recipe you can do at home. Ingredients: 6 pcs. medium size chicken wings 2 tablespoons lemon or calamansi juice 3 tablespoons soy sauce 1 tablespoon minced garlic 1/2 teaspoon salt ground pepper Lemon grass (pressed) 1 thumb-size ginger (minced) Annato seeds (to add color) 1/4 cup vegetable oil (for basting) Marinade  In a bowl, combine lemon juice, soy sauce, garlic, lemon grass, ginger, pepper and salt Add the chicken wings, make sure that all 6 chicken wings are soaked in the marinade Leave it for 30 minutes Basting In a pan, pour vegetable oil in a very low heat; Add annato seeds or achuete to add color Sauce 2 tablespoons Soy sauce 1 tablespoon lemon (or vinegar) Annato seed oil Chopped onions (optional) Red Chilli (optional) When all are set, you can now start grilling. Note I lik...

I've been craving for a taste that I can't find at any place. Whenever I crave for a food, I already created the taste in my mind. That's how it goes for me. What I made was a whole fried chicken cooked with a special sauce. I hope that everyone can try this recipe. It's really good! Here are the ingredients: 1 Whole Chicken Potatoes (Cut into chunks) Onions Garlic Ground Pepper Hunt's Pork and Beans Del Monte Pineapple tidbits 1 tablespoon apple cider vinegar 2 tablespoon oyster sauce 1 teaspoon salt Canola Oil (I prefer) Chicken broth 2 cups water Achuete for coloring (add this to the chicken broth to extract color;) Please take away the seeds when color is extracted. How to prepare: Rub a salt all over the chicken. Boil the whole chicken in a very low fire with 2 cups of water for about 25 minutes. The chicken will not soak in a cup of water, it's fine. The lower the fire is the better. After 25 minutes, take ...