Kinilaw na Lukot (Sea Hare Secretion Salad)

This appetizer is mostly prepared and liked by the Visayans. Visayas is one of the three principal geographical divisions of the Philippine Island. Lukot a secretion of the sea creature called Dunsol or Sea Hare is used as the main ingredients of the salad. A really good appetizer rich in nutrients.

Mostly found in the seaside area and fish market. This is very cheap around 10 to 15 pesos.The locals don't sell this per kilo. They usually contain a handful of it on banana leaves.

Here is a recipe called Kinilaw na Lukot in Visayan.

Ingredients:

Lukot (Sea Hare Secretion)
2 pcs. Tomatoes
1 large Red Onion
3 pcs. Red/Green Chilli
1 small Ginger (minced)
1/2 teaspoon tablespoon Salt
Coconut Vinegar

1 medium Cucumber

1 medium lemon or calamansi

Easy to prepare

Wash the Sea Hare secretion in a flowing water. There's no need to cook. Just combine all the ingredients. Saltiness and spiciness depends on your preference. Lemon or calamsi always adds gusto.

This is best when paired with anything grilled (Fish, pork, chicken).

Enjoy!

Comments

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