FOOD AND TRAVEL 138

Here's a quick healthy recipe everyone will surely enjoy. It's always good to eat any food with cheese. You can actually do this with just eggplant and cheese but for those who want to add more, it's fine. Ingredients: 1 Eggplant Quickmelt Cheese Red Bell Pepper Parmesan Cheese How to prepare: Cut the eggplant vertically just enough for you to stuff the cheese; No need to remove the meat; Cut the meat inside to have space for the cheese; Chop the Red bell pepper into bits; You can grate or cut the cheese into small pieces; Then stuff the cheese and the pepper inside the eggplant; The more the cheese, the yummier;  You can now grill; Make sure that it's not too close to the heat because the eggplant will burn easily on the outside; As soon as the cheese melts and the meat is soft; You can now serve   it and add Parmesan cheese.

I've been craving for a taste that I can't find at any place. Whenever I crave for a food, I already created the taste in my mind. That's how it goes for me. What I made was a whole fried chicken cooked with a special sauce. I hope that everyone can try this recipe. It's really good! Here are the ingredients: 1 Whole Chicken Potatoes (Cut into chunks) Onions Garlic Ground Pepper Hunt's Pork and Beans Del Monte Pineapple tidbits 1 tablespoon apple cider vinegar 2 tablespoon oyster sauce 1 teaspoon salt Canola Oil (I prefer) Chicken broth 2 cups water Achuete for coloring (add this to the chicken broth to extract color;) Please take away the seeds when color is extracted. How to prepare: Rub a salt all over the chicken. Boil the whole chicken in a very low fire with 2 cups of water for about 25 minutes. The chicken will not soak in a cup of water, it's fine. The lower the fire is the better. After 25 minutes, take ...