Sweet Potato, a root crop is common in the Philippines. You can usually find this grown in the countryside. In the city, sweet potatoes and sweet potato leaves are available in the supermarket but you can surely find these in the local market. Sweet potatoes are sold by kilos and the leaves are usually by bunch. Here's a salad recipe out of potato leaves. Sweet Potato leaves Salad Ingredients: Sweet Potato Leaves (Camote tops) 2 pcs. Tomatoes 1 large Red Onion 3 pcs. Red/Green Chilli 1 small Ginger 1/2 teaspoon tablespoon Salt 1 tablespoon Apple cider vinegar (I prefer) Anchovy (optional) 1 medium lemon or calamansi Water How to prepare In a deep pan boil water. Once the water is boiled, add the sweet potato leaves don't include the stem. Take the leaves right away after 30 seconds. Soaking it for a long time will make the leaves overcooked. Let it cool and dry Slice the tomatoes, onions, Red/Green Chilli, Ginger....
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