We never miss having Grilled Pork Chops every Sunday. It's like a family tradition to enjoy this food with kinilaw na isda (Raw Fish Salad). It brings back memories whenever I see and eat this food. Here's my simple recipe of Grilled Pork Chops Ingredients: 4 to 6 pork chops Marinade: 1/2 cup soy sauce 3 tablespoon calamansi or lemon juice 3 cloves garlic How to prepare: Marinate pork chops for 20 to 30 minutes. Then grill! It's very easy! Best when served with rice and dipping sauce! Garnish with cucumber and lettuce.
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