Chicken Wings Sinugba (Charcoal-Grilled Chicken Wings)

Sinugba is a Visayan term for grilled or roast. This recipe can also be called Chicken Inasal. Here's another chicken recipe you can do at home.

Ingredients:

6 pcs. medium size chicken wings

2 tablespoons lemon or calamansi juice

3 tablespoons soy sauce

1 tablespoon minced garlic

1/2 teaspoon salt

ground pepper

Lemon grass (pressed)

1 thumb-size ginger (minced)

Annato seeds (to add color)

1/4 cup vegetable oil (for basting)

Marinade

In a bowl, combine lemon juice, soy sauce, garlic, lemon grass, ginger, pepper and salt

Add the chicken wings, make sure that all 6 chicken wings are soaked in the marinade

Leave it for 30 minutes

Basting

In a pan, pour vegetable oil in a very low heat;

Add annato seeds or achuete to add color

Sauce

2 tablespoons Soy sauce

1 tablespoon lemon (or vinegar)

Annato seed oil

Chopped onions (optional)

Red Chilli (optional)

When all are set, you can now start grilling.

Note

I like using lemon or calamansi because it gives real good taste. Best serve with rice.

Enjoy!

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