Sauced Fried Chicken Achieved!

I've been craving for a taste that I can't find at any place. Whenever I crave for a food, I already created the taste in my mind. That's how it goes for me. What I made was a whole fried chicken cooked with a special sauce. I hope that everyone can try this recipe. It's really good!

Here are the ingredients:

1 Whole Chicken

Potatoes (Cut into chunks)

Onions

Garlic

Ground Pepper

Hunt's Pork and Beans

Del Monte Pineapple tidbits

1 tablespoon apple cider vinegar

2 tablespoon oyster sauce

1 teaspoon salt

Canola Oil (I prefer)

Chicken broth

2 cups water

Achuete for coloring (add this to the chicken broth to extract color;) Please take away the seeds when color is extracted.

How to prepare:

Rub a salt all over the chicken. Boil the whole chicken in a very low fire with 2 cups of water for about 25 minutes. The chicken will not soak in a cup of water, it's fine. The lower the fire is the better.

After 25 minutes, take the chicken in a separate plate and let it drain; keep the broth.

In a frying pan or pressure cooker, fry the chicken. Don't make it too long, just to make the surface of the chicken crispy and light brown.

In a separate deep pan, add oill, sauté garlic and onions  then add the chicken broth

Let it simmer, add potatoes (you can also add red/green bell pepper) 

Add apple cider, oyster sauce and pineapple with juice 

Add salt and ground pepper to taste

Then add the whole chicken

Make sure that the whole chicken is sauced

Use a big spoon or spatula to coat the chicken with sauce

Add pork and beans, let it simmer for 15 to 20 minutes.

Serve with rice.

Make sure to taste while cooking, you can add more salt depending on your preference.

What I like about this is that, the sauce may not absorb fully but you can always deep the meat in the sauce.

I hope that you'll like this recipe.