FOOD AND TRAVEL 138

Smile and let your day begin with this very simple yet delicious breakfast recipe. Basically you'll just add everything in a pan. Heat. Then serve. You can prepare this in less than 10 minutes! Ingredients: 1 can Holiday Corned Beef 2 Eggs 1 Tablespoon Canola oil 3 cloves garlic (minced) 1 medium red Onion salt How to Prepare: In a round pan, saute onions and minced garlic; Add corned beef when garlic is light brown; Give space to cook the eggs and make it look like a SMILEY Add eggs (sunny side up); Add a pinch of salt to taste; Wait until it's cook; Serve! Best when serve with fried rice and hot choco or coffee!

Here's a quick healthy recipe everyone will surely enjoy. It's always good to eat any food with cheese. You can actually do this with just eggplant and cheese but for those who want to add more, it's fine. Ingredients: 1 Eggplant Quickmelt Cheese Red Bell Pepper Parmesan Cheese How to prepare: Cut the eggplant vertically just enough for you to stuff the cheese; No need to remove the meat; Cut the meat inside to have space for the cheese; Chop the Red bell pepper into bits; You can grate or cut the cheese into small pieces; Then stuff the cheese and the pepper inside the eggplant; The more the cheese, the yummier;  You can now grill; Make sure that it's not too close to the heat because the eggplant will burn easily on the outside; As soon as the cheese melts and the meat is soft; You can now serve   it and add Parmesan cheese.

This Ground Pork Sotanghon soup is usually made with chicken strips and broth but my version is a bit different. I used ground pork because of its availability. I also wanted to try this variation. It's best to use LONGI because the noodle is sticky and firm. This is a quick and easy recipe. I only used what's available in my fridge. You can add as many vegetables as you want. This is also the best when garnished with fried garlic flakes. Ingredients 250 grams Sotanghon (LONGI) 250 grams Ground Pork Potatoes (your desire cut) Spring Onions Green Chilli Pepper Canola oil Annato seeds or achuete 1 Knorr pork cubes 1 thumb ginger Garlic Onions Salt Ground Pepper 3 cups water How to prepare Add oil in a deep pan; saute onions, ginger and garlic then; add ground pork. Pour 3 cups of water, potatoes and pork cube; Let it simmer until potato is tender.  Add green chilli and Sotanghon. Also add the colored water.  Add salt to taste.  Garnish with spring

This recipe is more like of a Chopsuey. I didn't have much vegetables in the refrigerator so I only used what's available. Unless I planned for this recipe, I could have added more but I suddenly craved so let's call this a quick vegetable recipe. What I like about this is that even kids would really enjoy eating this because I included cheese. Yes! I love cheese.  Ingedients: Broccoli Potato Chinese Cabbage Red Bell Pepper Snow Peas Snap beans (Baguio beans) 500 grams pork Squid balls Garlic Onions Cheese Chicken egg or quail eggs 1 teaspoon Soy sauce 1 Knorr pork cubes Canola oil salt (optional) 1 cup water How to prepare: There are two ways to prepare the vegetable. First, In a deep pan add 1 cup water and let it simmer. Add first the potato because it would take a few minutes to become tender. After about 5 minutes, add the remaining vegetables and let it simmer. Do not over cook. Maintain the bright color of the vegetables. Transfer in a s