FOOD AND TRAVEL 138

We never miss having Grilled Pork Chops every Sunday. It's like a family tradition to enjoy this food with kinilaw na isda (Raw Fish Salad). It brings back memories whenever I see and eat this food. Here's my simple recipe of Grilled Pork Chops Ingredients: 4 to 6 pork chops Marinade: 1/2 cup soy sauce 3 tablespoon calamansi or lemon juice 3 cloves garlic How to prepare: Marinate pork chops for 20 to 30 minutes. Then grill! It's very easy! Best when served with rice and dipping sauce! Garnish with cucumber and lettuce.

Ingredients     1 whole pata (pork leg), cleaned and boiled     6 teaspoons salt     2 teaspoons ground black pepper     2 to 4 cloves of garlic     16 cups of water (depends on the size of the pork leg)     Dried bay leaves     16 cups cooking oil Instructions (boiling) Pour 16 cups of water in a cooking pot then let it boil. Put-in dried bay leaves, garlic and 4 teaspoons of salt. Add the pata (pork leg) in the cooking pot then simmer until the leg is tender. (Make sure to check  from time to time) When tender, Set aside until the temperature goes down. Rub the pata with ground black pepper and salt. Wait for 20 minutes before cooking in oil just to make sure that the seasoning absorbs Instructions (Deep Frying)    Heat a large cooking pot  and add cooking oil. When the oil is hot, deep fry pork leg. Cook in medium heat Be careful and make sure that your cooking pot has a cover to avoid burns Check if it's already golden brown and crispy Serve